This makes a perfect turnover pastry that puffs up a bit. It's easy to work with and tastes great. It works best when made up and refrigerated overnight.
Author: Nancy Allen
From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries...
Author: Nancy J. Patrykus
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the...
Author: Kelly Williams
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan....
Author: Sandie Vandenhouten
These are delicious & fun *anytime* (my kid enjoyed them on their birthday!), but are a life saver when doing scope procedure prep for kiddos (and adults), especially when on the Specific Carbohydrate...
Author: C C
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
Author: star pooley @starryrose
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich...
Author: Kathie Carr
This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination of sweet and tart are perfect. I hope you'll...
Author: Cassie *
These are so good the guys who work on my car barter for them. I save money, they get apple dumplings
Author: Michele Osborne
Woo! Talk about comfort on a plate! This is a stunner of a dessert that's well worth the effort it takes to prepare. Enjoy!
Author: Cyndee Davis
Get your dose of antioxidants! Can use splenda as well. The heart association said this sauce is actually good for you. Of course it depends on what you put it on is the catch! :D Can be used on ice cream,...
Author: Tammy T
What a superb piece of heaven... These bars are one of many sweet treats I am serving for Thanksgiving, they will be put in the freezer and brought out the morning of. They do freeze well. Oh, and if you...
Author: Cassie *
I do not have a picture to add of these little cupcakes, sorry. These are like little jewels! Everyone knows stories about horrible fruitcakes but I can assure you that everyone will love these. Made with...
Author: Joy Carlton
This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the...
Author: Mary R Morris
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced in the recipe for my Dulce de Leche (Caramel)...
Author: Pat Morris
We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite. They're...
Author: Christine Cuneo
This recipe, from Tasteofhome.com magazine is, to quote James Schend, "an easy-to-prepare tart that is a family favorite warm from he oven or at room temperature with a scoop of vanilla ice cream." Yum!...
Author: Ellen Bales
A good friend of mine made this and gave to me...at first, I didn't realize what it really was...but it's good! And it's quite versatile! If you like to do canning, this is a real easy recipe! You gotta...
Author: Jan W
I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple and strawberries combined with fluffy Angel Food...
Author: Family Favorites
I have (usually do) made this in a layered cake and posted it a few months ago....this one is in a 9x13x2 cake pan. I think I liked it better this way instead of a layer cake. The filling soaks down into...
Author: Straws Kitchen(*o *) @CinCooks
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Author: Barbara Nazworth
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut center. The turnovers have a tropical flare to them...
Author: Lisa Cancilla
http://www.recipezaar.com/Carrot-Cake-Muffin-Cookies-Low-Fat-176966The name is strange, I know, but when you bite into one of these cookies its like a carrot cake muffin! They are so sweet and yummy and...
The original version of this recipe comes from the cookbook THE IRISH SPIRIT, by Margaret M Johnson. This is my interepetation of her recipe, with the changes and added ingredients that I made. Both my...
Author: Rose Mary Mogan
These are a Christmas tradition with my family. Rich and nutty, with real raspberry taste, perfect for special occaisions.
Author: Susan Din
These lovely treats are in my Feb/March 2004 TOH issue. They are delicious. I found when I made them that I wanted the filling a but more tart, so I added an extra 1/2 tablespoon of lemon juice.
Author: Cassie *
This is the best bread pudding ever!! From Betty Crocker.
Author: Rachel Burbank
everyone loves smores christmas.organizedhome.com/recipes/gifts-in-a-jar
Author: Penny Hall @FantasyFaery54
This recipe uses reg. cool whip as the carb count is the same wheather you use reg, light, free or even the new sugar free cool whip.
Made this for my Spanish class when i was in high school everyone loved it and kept asking for the recipe
Author: Tesla Mashburn
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream cheese spread is thick and the orange zest is...
Author: Torrey Moseley
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
I've never known anyone to make these outside our family. I don't know why they're called Delta Bars. I do know that they are really good and are a crowd pleaser. I've seen one similar recipe but there...
Author: Debbie Quimby
You cannot go to any gathering around here without someone bringing the sweet rice. This recipe is a sweet treat, with a rich & creamy texture. I've also attached a photo of my little one enjoying a taste...
Author: Tara Pacheco
While living in Africa as a young bride many moons ago I met a couple that had lived there most of their married life even though they were Canadian. Jean and Ralph...a lovely couple and boy could he dance...
Author: Doreen Fish
This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.
Author: Koushik Maji
Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!
Author: Gilda Fields
This is my mother's recipe. Since my cousins remember her for her delicious fried pies at family reunions I named these Aunt Helen's. She also made fried apple pies.
Author: Gail Welch
Strawberry Pie has always been a favorite in our family, especially those with a strawberry glaze, pie crust, and lots of whip cream! This is a shortcut recipe using pie crust strips. They can be made...
Author: Sena Wilson
A highly rated authentic recipe.
Author: Penny Hall @FantasyFaery54
The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract. By the way if...
Author: Pat Duran
This is quite possibly my favorite cookie recipe! Originally found in a magazine in the early '90s, it was the Grand Prize Winner in a King Arthur baking contest. Feel free to use your own personalized...
Author: Family Favorites
If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there...
Author: Cassie *